For an extra touch of flavor, consider adding a drizzle of balsamic glaze after baking. If you don't have a pizza stone, a baking sheet works just as well. Fresh thyme or rosemary sprigs can be added before baking for an herbaceous note.
Pear and Prosciutto Pizza
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS145
Experience a delightful symphony of flavors with this Pear and Prosciutto Pizza. The sweetness of ripe pears beautifully complements the salty prosciutto and rich cheeses, creating a gourmet-style pizza that is both sophisticated and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol74 mg
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Fiber4 g
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Protein31 g
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Saturated Fat14 g
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Sodium990 mg
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Sugar13 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal. (5 minutes)
02
StepRoast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork. (25 minutes)
03
StepPlace the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet. (5 minutes)
04
StepBake in hot oven until soft, 10 to 15 minutes. (15 minutes)
05
StepRaise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven. (5 minutes)
06
StepLightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. (20 minutes)
07
StepBake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Jonathan Rempel
Apr 13, 2025The balsamic glaze suggestion was spot on. Thanks for the tip!
Helmer Bruen
Dec 12, 2024Absolutely divine! The combination of flavors is perfect.
Jedidiah Jerde
Oct 10, 2024This is my go-to recipe when I want to impress guests.
Kendall Sauer
Aug 15, 2024My family loved this pizza! It's a new favorite.
Jocelyn Christiansen
Aug 7, 2024The roasted garlic is a game-changer. So much better than raw garlic.
Margret Vandervort
Jul 31, 2024I used a gluten-free crust and it worked perfectly.
Delilah Beier
Apr 5, 2024I added a sprinkle of gorgonzola cheese and it was amazing!
Tyshawn Jacobs
Feb 2, 2024Easy to follow recipe and the results were restaurant-quality.