Ground Turkey Soup with Beans

Ground Turkey Soup with Beans
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    10

A hearty and comforting Ground Turkey Soup with Beans, reminiscent of cozy snow days. This vibrant and flavorful soup is packed with vegetables and protein, perfect for a satisfying meal any time of year. Serve with your favorite crackers or crusty bread for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    84 mg
  • Fiber
    11 g
  • Protein
    32 g
  • Saturated Fat
    2 g
  • Sodium
    946 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large stockpot set over medium-high heat, crumble the ground turkey. Cook, stirring occasionally, until evenly browned and no longer pink (about 7-10 minutes). Drain off any excess grease.

02

Step

Add the chopped carrots, onion, and celery to the pot. Cook, stirring occasionally, until the vegetables begin to soften (about 5 minutes).

03

Step

Introduce the potatoes, tomato sauce, crushed tomatoes, undrained peas, green beans, kidney beans, and corn to the pot. Season generously with black pepper and seasoned salt. Stir well to combine.

04

Step

Add the ground thyme and bay leaf. Pour in the water, ensuring all ingredients are somewhat submerged. Bring the soup to a simmer.

05

Step

Cover the pot and cook, stirring occasionally, until the potatoes are tender and the flavors have melded (about 1 hour). Add more water as needed to reach your desired consistency.

06

Step

Remove the bay leaf before serving. Ladle into bowls and serve hot with saltines or your favorite crackers.

For a richer flavor, consider browning the turkey with a tablespoon of olive oil.
Feel free to adjust the amount of water to achieve your preferred soup consistency.
Add other vegetables to your liking, such as zucchini, bell peppers, or spinach.
This soup tastes even better the next day as the flavors continue to develop.

Coby Lind

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Ally Carter

    I added a can of diced tomatoes with green chiles for a little extra kick.

  • Alexandria White

    I doubled the recipe and froze half for later. It reheated beautifully.

  • Twila Simonis

    So easy to make and so delicious. A definite keeper!

  • Tyreek Hagenes

    My kids loved this soup! I snuck in some extra veggies, and they didn't even notice.

  • Daija Abbott

    This soup is a lifesaver on busy weeknights!

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