A hearty and comforting Ground Turkey Soup with Beans, reminiscent of cozy snow days. This vibrant and flavorful soup is packed with vegetables and protein, perfect for a satisfying meal any time of year. Serve with your favorite crackers or crusty bread for dipping.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
49 g
Cholesterol
84 mg
Fiber
11 g
Protein
32 g
Saturated Fat
2 g
Sodium
946 mg
Sugar
9 g
Fat
10 g
Unsaturated Fat
0 g
Follow The Directions
01
Step
In a large stockpot set over medium-high heat, crumble the ground turkey. Cook, stirring occasionally, until evenly browned and no longer pink (about 7-10 minutes). Drain off any excess grease.
02
Step
Add the chopped carrots, onion, and celery to the pot. Cook, stirring occasionally, until the vegetables begin to soften (about 5 minutes).
03
Step
Introduce the potatoes, tomato sauce, crushed tomatoes, undrained peas, green beans, kidney beans, and corn to the pot. Season generously with black pepper and seasoned salt. Stir well to combine.
04
Step
Add the ground thyme and bay leaf. Pour in the water, ensuring all ingredients are somewhat submerged. Bring the soup to a simmer.
05
Step
Cover the pot and cook, stirring occasionally, until the potatoes are tender and the flavors have melded (about 1 hour). Add more water as needed to reach your desired consistency.
06
Step
Remove the bay leaf before serving. Ladle into bowls and serve hot with saltines or your favorite crackers.
For a richer flavor, consider browning the turkey with a tablespoon of olive oil.
Feel free to adjust the amount of water to achieve your preferred soup consistency.
Add other vegetables to your liking, such as zucchini, bell peppers, or spinach.
This soup tastes even better the next day as the flavors continue to develop.
Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.
Ally Carter
Jul 1, 2025I added a can of diced tomatoes with green chiles for a little extra kick.
Alexandria White
Jun 29, 2025I doubled the recipe and froze half for later. It reheated beautifully.
Twila Simonis
Jun 27, 2025So easy to make and so delicious. A definite keeper!
Tyreek Hagenes
Jun 26, 2025My kids loved this soup! I snuck in some extra veggies, and they didn't even notice.
Daija Abbott
Jun 19, 2025This soup is a lifesaver on busy weeknights!