Peanut Butter Pie Bars

Peanut Butter Pie Bars
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    16 People
  • VIEWS
    12

Imagine the irresistible allure of peanut butter pie, transformed into convenient and delectable bars. These treats boast a chewy, crumbly texture, delivering an explosion of sweet and nutty flavors that will captivate any peanut butter aficionado.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    10 g
  • Sodium
    257 mg
  • Sugar
    42 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). (5 minutes)

02

Step

In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly moistened. (2 minutes)

03

Step

Press the mixture firmly and evenly into the bottom of a 9x13-inch baking pan. (3 minutes)

04

Step

Bake in the preheated oven until the crust is lightly golden brown. (7 minutes)

05

Step

In a separate large mixing bowl, beat together peanut butter, confectioners' sugar, honey, and vanilla extract until smooth. (5 minutes)

06

Step

Stir in brown sugar until well combined. Gradually fold in the flour until just incorporated. Be careful not to overmix. (3 minutes)

07

Step

Spread the peanut butter mixture evenly over the baked graham cracker crust. (3 minutes)

08

Step

Sprinkle the top evenly with chocolate chips and peanut butter chips. (1 minute)

09

Step

Return the pan to the oven and bake until the chips are melted and the filling is set, about 13-15 minutes. (15 minutes)

10

Step

Remove from the oven and let cool completely in the pan before cutting into squares. (60 minutes)

For a smoother texture, use creamy peanut butter instead of crunchy.
Line the baking pan with parchment paper for easy removal and clean up.
Store these bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Jedediah Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Ruth Feil

    Easy to follow recipe and the bars turned out perfectly. I added a sprinkle of sea salt on top for extra flavor.

  • Sophie Beer

    My kids devoured these! A definite keeper.

  • Dorthy Kassulke

    These bars were a huge hit at our family gathering! Everyone loved the peanut butter flavor.

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