For a smoother texture, use creamy peanut butter instead of crunchy. Line the baking pan with parchment paper for easy removal and clean up. Store these bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Ruth Feil
Jun 19, 2025Easy to follow recipe and the bars turned out perfectly. I added a sprinkle of sea salt on top for extra flavor.
Sophie Beer
Jun 9, 2025My kids devoured these! A definite keeper.
Dorthy Kassulke
Jun 7, 2025These bars were a huge hit at our family gathering! Everyone loved the peanut butter flavor.