For a nuttier flavor, try using crunchy peanut butter. Store cookies in an airtight container at room temperature for up to 5 days. These cookies freeze well. Store them in a freezer-safe bag or container for up to 2 months. Feel free to substitute other dried fruits for the raisins, such as cranberries or chopped dates. Add chocolate chips for a decadent twist!
Peanut Butter Hemp Cookies
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PREP TIME20 mins
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COOK TIME9 mins
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TOTAL TIME29 mins
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SERVING36 People
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VIEWS10
Indulge in these surprisingly wholesome Peanut Butter Hemp Cookies, a delightful treat packed with plant-based protein and irresistible peanut butter flavor. These cookies are perfect for sneaking in extra nutrition or simply satisfying your sweet cravings with a slightly healthier twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol17 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium73 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together flour, raisins, hemp seed hearts, baking powder, and baking soda. (5 minutes)
03
StepIn a large bowl, cream together brown sugar, granulated sugar, softened butter, and applesauce using an electric mixer until light and fluffy. Add peanut butter and beat until well combined. (7 minutes)
04
StepIn a separate small bowl, whisk eggs and vanilla extract together. Gradually add to the peanut butter mixture, mixing until smooth. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
06
StepRoll dough into small balls (about 1 inch in diameter) and place on the prepared baking sheets, leaving some space between each cookie. Use a fork to gently flatten each cookie in a crosswise pattern. (10 minutes)
07
StepBake in the preheated oven for 8-10 minutes, or until the edges are golden brown. (10 minutes)
08
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Declan Sauer
Jun 30, 2025The applesauce keeps these cookies super moist and delicious. I'll definitely be making these again!
Curt Borer
Jun 28, 2025I added some mini chocolate chips, and they were a huge hit!
Thelma Reichel
Jun 27, 2025Easy to follow recipe and a great way to use up leftover applesauce.
Malika Bradtke
Jun 21, 2025I was skeptical about the hemp seeds, but you can't even taste them! They just add a nice texture and boost of protein.
Lafayette Schiller
Jun 20, 2025These cookies are amazing! My kids love them, and I feel good about giving them a healthier treat.