For a savory twist, reduce the sugars to 1 tablespoon each and add 1/4 teaspoon of garlic powder to the sauce. Garnish with a sprinkle of toasted pumpkin seeds (pepitas) for added texture and flavor. A swirl of heavy cream or a dollop of ricotta cheese adds extra richness. Serve with a simple green salad dressed with a vinaigrette to balance the sweetness of the sauce.
Cheese Ravioli with Pumpkin Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS10
Embrace the flavors of fall with this simple yet elegant dish! Tender cheese ravioli are draped in a velvety pumpkin sauce, infused with warm spices, creating a comforting and satisfying meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol71 mg
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Fiber6 g
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Protein19 g
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Saturated Fat9 g
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Sodium509 mg
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Sugar15 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. (5 minutes)
02
StepIn a medium saucepan, combine the chicken broth, pumpkin puree, milk, brown sugar, granulated sugar, butter, ginger, cinnamon, cloves, and nutmeg. (2 minutes)
03
StepBring the sauce to a simmer over medium heat, stirring occasionally until the butter is melted and the sauce is heated through. (10 minutes)
04
StepWhile the sauce simmers, cook the ravioli according to package directions until they float to the top and are heated through. (6-8 minutes)
05
StepDrain the ravioli well and transfer them to a serving bowl. (1 minute)
06
StepPour the pumpkin sauce over the ravioli and gently toss to coat. Sprinkle with Parmesan cheese and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Fatima Howe
Jun 26, 2025This was so easy and delicious! My kids loved it! I added a little sage to the sauce for extra flavor.
Miller Rolfsonfisher
Jun 25, 2025I found the sauce a bit too sweet for my taste, so I reduced the sugar as suggested and added some red pepper flakes for a bit of heat. It was perfect!
Hollis Howe
Jun 20, 2025I used frozen ravioli, and it worked perfectly. The sauce is amazing – I'll definitely be making this again!