Peanut Butter Cookies IX

Peanut Butter Cookies IX
  • PREP TIME
    10 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    20 mins
  • SERVING
    48 People
  • VIEWS
    1.4K

Indulge in the timeless delight of Peanut Butter Cookies! This recipe perfectly balances the nutty richness of peanut butter with the sweet allure of chocolate chips, creating a cookie that's sure to be a crowd-pleaser. Each bite is a symphony of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    85 mg
  • Sugar
    8 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, granulated sugar, and peanut butter until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg and vanilla extract until fully incorporated. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Fold in the rolled oats and semisweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View 2 mins Remove from cookie sheets and transfer to wire racks to cool completely. (2 minutes)

For a chewier cookie, slightly underbake them. They will continue to set as they cool.
Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried cranberries.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Kirsten Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 451 Ratings)
Total Reviews: (4)
  • Emely Wolff

    These cookies are amazing! The perfect balance of peanut butter and chocolate.

  • Alexzander Wilkinson

    My kids devoured these! They're already asking me to make another batch.

  • River Franey

    I added a sprinkle of sea salt on top before baking and it took them to the next level!

  • Breanna Conn

    So easy to make and everyone loves them. A definite keeper!

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