Sugar Cookies IX

Sugar Cookies IX
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    277

These delightfully simple drop sugar cookies are a baker's dream, offering a shortcut to a classic treat without sacrificing flavor or texture. Perfect for those moments when you crave something sweet but are short on time!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    198 mg
  • Sugar
    23 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300°F (150°C). Lightly grease a baking sheet, or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Drop by rounded spoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using.
Add sprinkles or sanding sugar before baking for a festive touch.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Kirsten Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 92 Ratings)
Total Reviews: (3)
  • Connie Johns

    I love how soft and chewy these cookies are. They're perfect with a glass of milk!

  • Brendon White

    This is my go-to sugar cookie recipe. It's quick, simple, and always a hit.

  • Mina Crona

    These cookies are so easy to make, and they taste amazing! My kids love them.

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