For a smoother truffle, use a high-quality chocolate with a higher cocoa butter content. If the chocolate mixture is too soft to roll easily, refrigerate it for a longer period of time. Get creative with your coatings! Try rolling the truffles in cocoa powder, chopped nuts, or sprinkles. For a vegan version, use dairy-free chocolate and substitute the heavy cream with coconut cream.
Peanut Butter and Banana Chocolate Truffles
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 50 mins
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SERVING24 People
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VIEWS18
Indulge in the decadent delight of homemade truffles, where rich dark chocolate embraces the creamy sweetness of banana and the nutty allure of peanut butter. These bite-sized treats are perfect for satisfying your sweet tooth or gifting to someone special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium8 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine the chopped chocolate, mashed banana, heavy whipping cream, and peanut butter. (Prep time: 5 minutes)
02
Step
7 mins
Place the saucepan over medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth. Be patient and stir frequently to prevent scorching. (Cook time: 5-10 minutes)
03
Step
2 mins
Pour the chocolate mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. (Prep time: 2 minutes)
04
Step
2 hrs 45 mins
Refrigerate for at least 2 1/2 to 3 hours, or until the mixture is firm enough to scoop. (Chill time: 150-180 minutes)
05
Step
20 mins
Once firm, use a melon baller or a small spoon to scoop out portions of the chocolate mixture. Gently roll each portion between your palms to form a 1-inch ball. (Prep time: 20 minutes)
06
Step
10 mins
Place the sifted confectioners' sugar in a shallow bowl. Roll each truffle in the sugar to coat it completely. (Prep time: 10 minutes)
07
Step
1 hrs 30 mins
Arrange the coated truffles on a baking sheet lined with parchment paper. Refrigerate for another 1 to 2 hours to allow the truffles to firm up completely. (Chill time: 60-120 minutes)
08
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Lila Jakubowski
Jun 28, 2025I added a pinch of sea salt to the chocolate mixture, and it really enhanced the flavors.
Waylon Gottlieb
Jun 21, 2025I made these for a party, and they were a huge hit! Everyone loved them.
Estefania Keeling
May 28, 2025The recipe was easy to follow, and the truffles turned out beautifully. Will definitely make again!
Maude Keeling
Apr 25, 2025These truffles are amazing! The banana and peanut butter complement the chocolate perfectly.