For a richer flavor, consider browning the butter for the streusel topping before mixing it with the other ingredients. If you don't have a tart pan with a removable bottom, you can use a pie dish instead, but be sure to let the tart cool completely before slicing. Feel free to experiment with other fruits, such as raspberries, blackberries, or even sliced plums, for a different twist on this classic tart. A scoop of vanilla ice cream or a dollop of whipped cream makes a wonderful accompaniment to this tart.
Peach-Blueberry Streusel Tart
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 25 mins
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SERVING10 People
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VIEWS21
This exquisite tart features a buttery, spiced crust, a juicy filling of sweet peaches and tangy blueberries, all crowned with a crisp, golden streusel topping. The combination of warm spices and fruity sweetness makes it the perfect dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium79 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease a 9-inch tart pan with removable bottom. (5 minutes)
02
StepIn a medium bowl, whisk together flour, granulated sugar, cinnamon, salt, nutmeg, and cardamom for the crust. Add melted butter and vanilla extract; stir until a soft dough forms. (7 minutes)
03
StepPress dough evenly into the prepared tart pan, covering the bottom and sides. Prick the bottom of the crust several times with a fork. Place the pan on a baking sheet. (5 minutes)
04
StepBake in the preheated oven until the crust is just beginning to turn golden brown, about 15-20 minutes. Remove from oven and let cool slightly. (20 minutes)
05
StepIn a large bowl, gently toss sliced peaches, blueberries, honey, and lemon juice until evenly coated. Pour the fruit mixture into the cooled crust, mounding slightly in the center. (8 minutes)
06
StepIn a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt for the streusel topping. Stir in melted butter and vanilla extract until the mixture resembles coarse crumbs. Sprinkle the streusel evenly over the fruit filling. (10 minutes)
07
StepReturn the tart to the oven and bake until the topping is lightly browned and the filling is bubbling, approximately 37-42 minutes. Let cool to room temperature before removing from the pan. Refrigerate until completely chilled before slicing and serving. (40 minutes)
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Larissa Hickle
May 18, 2025This recipe is amazing! The crust is so tender and the streusel is perfectly crumbly. My family loved it!
Pedro Stark
May 12, 2025The tart was a huge hit at my dinner party. Everyone raved about the combination of flavors. I will definitely be making this again!
Abdullah Damore
May 1, 2025I added a little almond extract to the streusel topping and it was fantastic! Thanks for sharing this wonderful recipe.
Alexanne Weissnat
Apr 13, 2025Easy to follow and the results were delicious. I used frozen peaches and blueberries and it worked out great.