Easy No-Bake Strawberry Ice Cream Cake

Easy No-Bake Strawberry Ice Cream Cake
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    13

Embrace the sunshine with this effortless and delightful dessert! Layers of fluffy angel food cake embrace luscious strawberry ice cream, creating a symphony of textures and flavors. A cloud of whipped topping and a sprinkle of fresh berries complete this frozen masterpiece – the perfect antidote to a warm summer day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    369 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Slice the angel food cake into 3 even horizontal layers using a long, serrated knife. Aim for consistent thickness for a balanced cake. (5 minutes)

02

Step
5 mins

Unpack the strawberry ice cream and slice it into approximately 1-inch thick rounds. (5 minutes)

03

Step
10 mins

Quickly arrange the ice cream slices over the bottom cake layer, fitting the pieces together to create a solid layer. Don't worry about perfection; a rustic look is charming! (10 minutes)

04

Step
10 mins

Place the second cake layer on top of the ice cream. Repeat the ice cream layering process with the remaining ice cream and then top with the final cake layer. (10 minutes)

05

Step
1 hrs

Freeze the assembled cake until the ice cream is firm, about 1 hour. This step is crucial for clean slicing.

06

Step
10 mins

Generously frost the entire cake with the thawed whipped topping, creating swirls and peaks for visual appeal. (10 minutes)

07

Step
5 mins

Garnish the cake with the sliced fresh strawberries and mint leaves. Serve immediately and enjoy! (5 minutes)

For an extra layer of flavor, consider drizzling a strawberry glaze between the cake and ice cream layers.
If you're feeling ambitious, try making your own angel food cake for a truly homemade experience.
Different flavors of ice cream can also be used in this recipe.

Hannah Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Ransom Cole

    I used a sugar-free angel food cake and light whipped topping to make it a bit healthier.

  • Harry Dach

    My kids helped me make this and it was a fun, easy activity. Will definitely make again!

  • London Quigley

    I added a layer of sliced strawberries between the ice cream and cake - delicious!

  • Estrella Ortiz

    This recipe is a lifesaver! So easy and everyone loves it.

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