Healthy Shepherd's Pie with Cauliflower Mash

Healthy Shepherd's Pie with Cauliflower Mash
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    48

Embrace a lighter take on a comforting classic! This shepherd's pie swaps traditional mashed potatoes for a creamy, flavorful cauliflower mash, creating a satisfying and guilt-free meal perfect for chilly evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    90 mg
  • Fiber
    5 g
  • Protein
    28 g
  • Saturated Fat
    4 g
  • Sodium
    224 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 13 mins Heat avocado oil in a very large skillet over medium-high heat. Add celery, mushrooms, and onion; saute until onion is translucent, 5 to 7 minutes. Crumble turkey into the skillet. Add parsley, thyme, garlic powder, pepper, red pepper flakes, and salt. Cook until turkey is no longer pink and has absorbed most of the liquid in the skillet, about 15 minutes.

Image Step 02
02 Step

Recipe View 6 mins Sprinkle almond flour over the turkey mixture and cook for 1 minute. Stir in tomato sauce until combined; cook until thickened, about 5 minutes. Transfer to a 9x13-inch baking dish and top with sliced zucchini.

Image Step 03
03 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 04
04 Step

Recipe View 10 mins Cook cauliflower rice in a large nonstick skillet over medium heat, stirring occasionally, until hot, about 5 minutes. Set 1 cup aside in a large bowl. Transfer remaining cauliflower rice to a food processor with milk and 1 tablespoon butter; blend until smooth. Mix with reserved rice for added texture.

Image Step 05
05 Step

Recipe View 0 mins Spread cauliflower mixture over the meat and zucchini. Cut remaining 1 tablespoon butter into small pieces and dot over the cauliflower. Sprinkle with paprika.

Image Step 06
06 Step

Recipe View 33 mins Bake in the preheated oven until the cauliflower topping has a golden hue, 30 to 35 minutes.

For extra flavor, consider adding a splash of Worcestershire sauce to the turkey mixture.
Feel free to substitute other vegetables, such as carrots or peas, for the zucchini.
To make the cauliflower mash even creamier, use full-fat milk or a splash of heavy cream.

Hannah Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Frida Schmidt

    This recipe is a game-changer! I never thought I could enjoy shepherd's pie without the potatoes.

  • William Ebert

    The cauliflower mash is surprisingly delicious and creamy. My family loves it!

  • Hobart Ferry

    I added a bit of Dijon mustard to the meat mixture for an extra kick. Will definitely make this again.

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