For a richer flavor, consider using browned butter instead of regular butter. If you don't have coffee flavored liqueur, you can substitute with a tablespoon of strong brewed coffee or a teaspoon of coffee extract mixed with 1/4 cup of water. Feel free to adjust the amount of brown sugar and ginger to suit your taste preferences. To prevent the pecans from burning, you can add them during the last 5 minutes of baking. This dish can be prepared ahead of time. Assemble the casserole, cover it, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
Peach Pecan Sweet Potatoes
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS27
Imagine sweet potatoes transformed into a symphony of flavors! This dish combines the earthy sweetness of the potatoes with the tangy burst of peaches and the nutty crunch of pecans. A delightful side, perfect for any festive occasion or a comforting everyday meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol15 mg
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Fiber5 g
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Protein3 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
Step
15 mins
Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. (15 minutes)
03
Step
5 mins
In a small bowl, combine the brown sugar, ginger, and a pinch of salt. Mix well, then sprinkle the mixture evenly over the potatoes and peaches. (5 minutes)
04
Step
2 mins
Dot the casserole with the remaining butter, and pour the coffee flavored liqueur over the top. Cover the pan tightly with aluminum foil. (2 minutes)
05
Step
1 hrs 15 mins
Bake in the preheated oven until the sweet potatoes are tender, about 1 hour. Remove the foil, sprinkle evenly with chopped pecans, and continue baking for another 10 to 15 minutes, or until the pecans are toasted and fragrant. (75 minutes)
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Hildegard Kunze
May 18, 2025I didn't have coffee liqueur, so I used orange liqueur, and it turned out great!
Clare Schaden
May 11, 2025Family and friends wanted me to make it over and over!
Nina Dietrich
Apr 22, 2025I added a pinch of cinnamon, as suggested, and it was delicious!
Hunter Lubowitz
Apr 8, 2025I didn't have pecans so I substituted for walnuts and it was delicious as well!
Orlo Klein
Apr 5, 2025I made this for Easter, and it was the perfect complement to our ham. The coffee liqueur added a unique touch.
Kathlyn Spencer
Mar 31, 2025Doubled the recipe and it worked great!
Devon Kassulke
Mar 18, 2025I am not a baker but I had no issues making it and it was a hit!
Curtis Dietrich
Mar 13, 2025This recipe was a hit at Thanksgiving! Everyone loved the combination of sweet potatoes, peaches, and pecans.
Lavon Hickle
Feb 22, 2025This is now my go-to sweet potato recipe. Thank you for sharing!
Oma Conn
Feb 15, 2025So easy to make, and the flavors are amazing. I will definitely be making this again!