For an extra layer of flavor, try using a chocolate graham cracker crust. If you don't have peanut butter chips, you can substitute with chopped peanut butter cups. To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
Juliet Schamberger
May 28, 2025This pie is absolutely divine! The peanut butter flavor is intense, and the texture is perfect.
Madelyn Feest
Mar 29, 2025I added a pinch of salt to the filling to balance the sweetness, and it was delicious.
Amira Quitzonnikolaus
Jan 31, 2025Easy to follow recipe, and the results are amazing. Will definitely make again!
Dannie Herzog
Dec 5, 2024I made this for a party, and it was a huge hit! Everyone raved about it.