For a tangier flavor, try using half Parmesan and half Asiago cheese. If you don't have tapioca starch, you can try using sweet rice flour, but the texture will be slightly different. These cheese buns are gluten-free, making them a great option for those with dietary restrictions. Store leftover Pan de Queso in an airtight container at room temperature for up to 2 days. Reheat in a warm oven or microwave before serving. Experiment with different cheeses! Gruyere, cheddar, or even a little goat cheese can add a unique twist.
Pan de Queso (Brazilian Cheese Buns)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS19
Transport your taste buds to Brazil with these delightful cheese buns! Pan de Queso are irresistibly chewy, cheesy, and perfect as a warm, comforting treat or a unique addition to any meal. Experience the simple pleasure of Brazilian flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol11 mg
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Protein2 g
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Saturated Fat1 g
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Sodium105 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)
02
StepIn a medium saucepan, combine water, milk, oil, and salt. Bring to a rolling boil over medium-high heat. (5 minutes)
03
StepRemove the saucepan from heat. Immediately add the tapioca starch all at once. Stir vigorously with a wooden spoon until a smooth, sticky dough forms. Let the dough cool for 10-15 minutes. This step is crucial for achieving the right texture. (15 minutes)
04
StepTransfer the slightly cooled tapioca dough to a large mixing bowl. Add the egg and mix well until fully incorporated and the dough is smooth and elastic. (5 minutes)
05
StepGently fold in the grated Parmesan cheese until evenly distributed throughout the dough. The dough will be sticky. (3 minutes)
06
StepUsing a tablespoon or a small cookie scoop, portion the dough into small balls. Place the dough balls onto the prepared baking sheets, leaving some space between each one. (10 minutes)
07
StepOptionally, sprinkle a little extra grated Parmesan cheese on top of each dough ball for added flavor and visual appeal. (2 minutes)
08
StepBake in the preheated oven for 20-25 minutes, or until the cheese buns are puffed up, golden brown, and slightly crispy on the outside. (25 minutes)
09
StepRemove from the oven and let cool slightly on the baking sheets before serving. These are best enjoyed warm. (5 minutes)
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Sophie Barton
Jun 27, 2025This recipe is a keeper! Thanks for sharing.
Vincenzo Jast
Jun 19, 2025I added a pinch of garlic powder to the dough and it was delicious!
Elmer Huel
May 19, 2025The texture was perfect – chewy and cheesy. I'll definitely be making these again.
Assunta Welch
Apr 21, 2025These were so easy to make and tasted just like the ones I had in Brazil!
Alexandra Quigley
Apr 16, 2025My family loved these! They disappeared in minutes.