For enhanced flavor, consider using a premium marinara sauce or homemade sauce. Feel free to experiment with different cheeses! An Italian cheese blend works wonderfully in place of mozzarella. To add vegetables, steam them until al dente before incorporating them into the layers. Ensure the matzah sheets are pliable but not soggy to maintain the lasagna's structure.
Easy Passover Lasagna
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS12
A delightful dairy-based lasagna, perfect for Passover, that reheats beautifully. This simple recipe is sure to please even the most discerning palates. Get creative and enrich this dish with the addition of your favorite vegetables such as mushrooms, zucchini, or peppers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol144 mg
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Fiber7 g
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Protein40 g
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Saturated Fat15 g
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Sodium1784 mg
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Sugar26 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a large bowl, thoroughly combine the ricotta cheese and eggs until smooth. Set aside. (3 minutes)
03
Step
5 mins
Briefly moisten each matzah sheet under warm running water. Layer the dampened sheets on a plate to prevent sticking. (5 minutes)
04
Step
20 mins
In a deep 11x15-inch baking dish, spread a thin, even layer of marinara sauce. Top with a layer of moistened matzah sheets, breaking the matzah as needed to completely cover the sauce. Spread a layer of the ricotta mixture over the matzah. Sprinkle generously with mozzarella cheese. Repeat these layers with the remaining ingredients, finishing with a final layer of matzah, marinara, and mozzarella cheese. (20 minutes)
05
Step
45 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, approximately 45 minutes. (45 minutes)
06
StepLet stand 10 minutes before serving.
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RECIPE REVIEWS
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Aletha Wilderman
Jun 30, 2025This recipe was a lifesaver during Passover! Even my kids loved it, and they're usually picky eaters.
Alvis Hodkiewicz
Jun 29, 2025I used a four-cheese Italian blend, and it gave the lasagna a richer flavor. Highly recommend!
Kristofer Nolan
Jun 5, 2025I added some sautéed mushrooms and spinach to the layers, and it was delicious!
Bianka Marquardt
Jun 2, 2025The lasagna reheated perfectly, making it great for leftovers.