For a deeper, smokier flavor, consider adding a dash of liquid smoke to the sauce. Adjust the amount of brown sugar to suit your desired level of sweetness. This sauce is excellent on grilled chicken, ribs, pork, or even tofu. Get creative and experiment! Store leftover sauce in an airtight container in the refrigerator for up to a week. Flavors will continue to meld and deepen over time.
Amelia Lindbruen
Jun 27, 2025I doubled the recipe for a larger gathering and it was all gone by the end of the night!
Clarabelle Osinskilabadie
Jun 25, 2025Easy to make and absolutely delicious! I've made this several times now, and it's always a hit.
Jeramie Walsh
Jun 25, 2025Great recipe! I used maple syrup instead of brown sugar and it came out great!
Raphael Aufderhar
Jun 22, 2025The sherry really adds a depth of flavor that you don't find in most barbeque sauces.
Deshaun Koelpin
Jun 15, 2025This sauce is amazing! It's the perfect balance of sweet, savory, and tangy. My family loves it on everything!
Wilhelmine Gutkowski
Jun 14, 2025I was looking for a barbeque sauce that was a little different, and this recipe did not disappoint. The 5-spice powder adds such a unique flavor.
Joshua Heidenreich
Jun 8, 2025This is my go-to barbeque sauce recipe now. It's so much better than anything you can buy in the store.
Geo Grant
Jun 6, 2025I added a little bit of sriracha to give it some extra kick. It was fantastic!