Pacific Rim Barbeque Sauce

Pacific Rim Barbeque Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    16 People
  • VIEWS
    9

Embark on a culinary journey where East meets West with this captivating barbeque sauce. A symphony of sweet, savory, and subtly spiced notes, it's the perfect way to elevate your grilling game and leave your guests craving more. Prepare for a flavor explosion that will redefine your barbeque experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    473 mg
  • Sugar
    11 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Assemble all ingredients for seamless preparation.

02

Step
15 mins

In a medium saucepan, combine ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, crushed garlic, grated ginger, five-spice powder, and black pepper. (5 minutes)

03

Step

Place the saucepan over medium-low heat. Gently stir the mixture, allowing the flavors to meld and harmonize. (10-15 minutes)

04

Step

Continue to cook and stir until the sauce thickens slightly and all the ingredients are fully incorporated, creating a luscious and aromatic barbeque sauce.

For a deeper, smokier flavor, consider adding a dash of liquid smoke to the sauce.
Adjust the amount of brown sugar to suit your desired level of sweetness.
This sauce is excellent on grilled chicken, ribs, pork, or even tofu. Get creative and experiment!
Store leftover sauce in an airtight container in the refrigerator for up to a week. Flavors will continue to meld and deepen over time.

Abbie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Amelia Lindbruen

    I doubled the recipe for a larger gathering and it was all gone by the end of the night!

  • Clarabelle Osinskilabadie

    Easy to make and absolutely delicious! I've made this several times now, and it's always a hit.

  • Jeramie Walsh

    Great recipe! I used maple syrup instead of brown sugar and it came out great!

  • Raphael Aufderhar

    The sherry really adds a depth of flavor that you don't find in most barbeque sauces.

  • Deshaun Koelpin

    This sauce is amazing! It's the perfect balance of sweet, savory, and tangy. My family loves it on everything!

  • Wilhelmine Gutkowski

    I was looking for a barbeque sauce that was a little different, and this recipe did not disappoint. The 5-spice powder adds such a unique flavor.

  • Joshua Heidenreich

    This is my go-to barbeque sauce recipe now. It's so much better than anything you can buy in the store.

  • Geo Grant

    I added a little bit of sriracha to give it some extra kick. It was fantastic!

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