Zucchini with Egg

Zucchini with Egg
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    51

A rustic and comforting dish that celebrates the simple pleasures of fresh zucchini and perfectly cooked eggs. This dish is a quick and satisfying meal, perfect for showcasing summer's bounty.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    186 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    180 mg
  • Sugar
    6 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat the olive oil in a large skillet over medium-high heat. (2 minutes)

02

Step

Add the zucchini and sauté until tender and slightly browned, stirring occasionally. Season with salt and pepper. (8-10 minutes)

03

Step

In a separate bowl, whisk the eggs with the water until light and frothy. (1 minute)

04

Step

Pour the egg mixture over the zucchini in the skillet. (1 minute)

05

Step

Cook, stirring gently, until the eggs are set but still slightly moist. Season with additional salt and pepper to taste. (3-5 minutes)

06

Step

Serve immediately.

For an enhanced flavor, consider adding a pinch of red pepper flakes or a clove of minced garlic to the zucchini while sautéing.
Fresh herbs such as parsley, chives, or basil can be added at the end for a burst of freshness.
A sprinkle of grated Parmesan cheese can elevate the dish.
Serve with crusty bread to soak up the delicious flavors.

Abbie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Letitia Nolan

    I've been making this for years - it's a staple in my summer rotation.

  • Johathan Corwin

    The tip about not overcooking the eggs is key! Made it perfectly creamy.

  • Ulises Mcclure

    This recipe is so simple and delicious! My kids loved it!

  • Eunice Baumbach

    Great base recipe, easy to customize with different veggies and spices.

  • Cary Spencer

    Quick, easy, and satisfying. Perfect for a weeknight meal!

  • Pink King

    I added some garlic to the zucchini while it was cooking, and it was amazing!

  • Bernie Williamson

    I used homegrown zucchini, and it was the best zucchini with egg I've ever had!

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