For an extra creamy texture, consider using half-and-half instead of milk. Feel free to customize this recipe by adding your favorite cheese, cooked sausage, diced vegetables, or herbs to the egg mixture before baking. To ensure even baking, rotate the dish halfway through the cooking time. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Baked Scrambled Eggs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS2.2K
Transform your brunch into an elegant affair with these effortlessly light and fluffy baked scrambled eggs. Perfect for feeding a crowd during holidays or any special occasion, this recipe ensures a delightful and satisfying start to the day.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol396 mg
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Protein14 g
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Saturated Fat9 g
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Sodium651 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Pour the melted butter evenly into a 9x13-inch glass baking dish, ensuring the bottom is fully coated. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs and salt until thoroughly blended and slightly frothy. Gradually whisk in the milk until fully incorporated. (5 minutes)
04 Step
Recipe View Pour the egg mixture into the buttered baking dish. (1 minute)
05 Step
Recipe View Bake uncovered in the preheated oven for 10 to 15 minutes. Stir the egg mixture gently to redistribute and promote even cooking. Continue to bake for another 10 to 15 minutes, or until the eggs are set but still slightly moist. (25 minutes)
06 Step
Recipe View Remove from the oven and let stand for a few minutes before serving. Garnish with fresh herbs, if desired. (5 minutes)
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Obie Bernhard
Nov 15, 2024These were a huge hit at our brunch! So easy and delicious!
Guillermo Kuvalis
Apr 22, 2024A simple recipe that delivers big flavor. Thank you!
Lucious Kiehn
Aug 25, 2023I found that 25 minutes was the perfect baking time in my oven.
Haleigh Ratke
May 20, 2023My kids loved these! Will definitely be making them again.
Ryley Ondricka
Jun 4, 2022I used almond milk and they turned out great! Perfect for those with dairy sensitivities.
Kian Schuster
May 31, 2022I added some Gruyere cheese and it was amazing!