For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Freshly grated ginger can be used in place of ground ginger for a more vibrant and pungent flavor. Serve the Orange Spiced Chicken with a side of steamed rice or quinoa and your favorite vegetables for a complete and balanced meal. Garnish with fresh orange slices and chopped green onions for an attractive presentation.
Orange Spiced Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS277
Embark on a culinary journey with our Orange Spiced Chicken, where succulent chicken breasts meet a vibrant, citrus-infused marinade. This dish, reminiscent of holiday warmth, combines the zest of fresh oranges with the savory depth of soy sauce, aromatic ginger, and a hint of garlic, all harmonized by the sweetness of raisins and a touch of sugar. Baked to perfection, it's a delightful symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol132 mg
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Fiber0 g
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Protein55 g
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Saturated Fat1 g
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Sodium1952 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Marinate the Chicken: In a non-reactive glass dish or bowl, whisk together the soy sauce, fresh orange juice, sugar, minced garlic, ground ginger, and raisins until well combined. (5 minutes)
02 Step
Recipe View Submerge the chicken breasts in the marinade, ensuring each piece is thoroughly coated. Cover the dish tightly with plastic wrap or a lid. (2 minutes)
03 Step
Recipe View Refrigerate the chicken for a minimum of 2 hours, or ideally, up to 3 hours, turning the chicken occasionally to ensure even marination. (2-3 hours)
04 Step
Recipe View Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)
05 Step
Recipe View Bake the Chicken: Arrange the marinated chicken breasts in a 9x13 inch baking dish, ensuring they are not overcrowded. Pour the remaining marinade evenly over the chicken. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes, basting the chicken frequently with the pan juices to keep it moist and infuse it with flavor. The chicken is done when a meat thermometer inserted into the thickest part registers 165 degrees F (74 degrees C). (45 minutes)
07 Step
Recipe View Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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Estella Ondricka
Apr 1, 2024I was surprised how easy this was to make. My family loved it!
Sonia Cormier
Feb 5, 2024I added a bit of honey to the marinade for extra sweetness, and it turned out amazing.
Monserrat Feest
Dec 2, 2023This recipe is fantastic! The orange and ginger combination is so refreshing.
Cathrine Macejkovic
Oct 18, 2023The marinade is the key! Don't skip the marinating time, it makes a huge difference.