Orange Lunch Box Cookies

Orange Lunch Box Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    15

Elevate your midday treat with these delightful cookies, a citrusy twist on a classic sugar cookie that brings the warmth of a sunny orchard to your lunch break.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    92 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    624 mg
  • Sugar
    44 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (Approximately 3-5 minutes)

02

Step

Add the egg, orange zest, and vanilla extract. Beat well until fully incorporated. (Approximately 1-2 minutes)

03

Step

In a separate bowl, whisk together the sifted flour, baking powder, and salt.

04

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)

05

Step

Gently fold in the chopped walnuts.

06

Step

Cover the dough and chill in the refrigerator until firm, at least 30 minutes.

07

Step

Preheat oven to 350 degrees F (175 degrees C).

08

Step

In a small bowl, combine the granulated sugar and additional chopped walnuts.

09

Step

Roll the chilled dough into small balls, about 1 inch in diameter.

10

Step

Place the dough balls on a greased or parchment-lined baking sheet.

11

Step

Flatten each cookie slightly with the bottom of a glass or your fingers. Sprinkle generously with the sugar and walnut mixture.

12

Step

Bake for 8-10 minutes, or until the edges are lightly golden brown.

13

Step

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

14

Step

Store in an airtight container.

For a richer flavor, use browned butter.
Toasting the walnuts enhances their nutty flavor.
A touch of orange extract can intensify the citrus notes.
For softer cookies, slightly underbake them.
These cookies freeze well for future enjoyment.

Layne Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Giuseppe Bradtke

    I made these with pecans instead of walnuts, and they were delicious!

  • Lenore Flatley

    These cookies were a hit! The orange zest adds such a lovely flavor.

  • Kellie Beer

    My kids loved helping me roll the dough and sprinkle the sugar.

  • Dejah Gleason

    The dough was a little sticky, but chilling it longer helped a lot.

  • Ebba Schaefer

    These are perfect for a quick and easy treat.

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