For a more intense orange flavor, add a teaspoon of orange zest to the mixture along with the orange extract. Be sure to use good quality white chocolate chips for the best flavor and melting consistency. If you don't have food coloring, you can omit it, but the fudge will be less visually appealing. Store the fudge in an airtight container in the refrigerator for up to a week.
Orange Cream Fudge
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS403
Indulge in the vibrant flavors of our Orange Cream Fudge. This creamy, melt-in-your-mouth confection combines the tangy zest of orange with the sweetness of white chocolate, creating a delightful treat that's both easy to make and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol27 mg
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Protein1 g
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Saturated Fat8 g
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Sodium64 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Grease a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins In a medium saucepan over medium heat, combine sugar, heavy cream, and butter. Heat, stirring constantly, until the mixture reaches the soft ball stage (234 degrees F or 112 degrees C). This will take approximately 10-15 minutes.
03 Step
Recipe View 5 mins Remove from heat and immediately stir in the marshmallow creme and white chocolate chips. Mix vigorously until the chips are completely melted and the mixture is smooth. Reserve 1 cup of this mixture in a separate bowl and set aside. (Prep time: 5 minutes)
04 Step
Recipe View 3 mins To the remaining mixture in the saucepan, add the orange extract, yellow food coloring, and red food coloring. Stir well to combine, ensuring the color is evenly distributed. Pour this orange-flavored fudge into the prepared pan. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Pour the reserved plain white chocolate mixture over the top of the orange fudge in the pan. Using a knife or skewer, gently swirl the two layers together to create a decorative marbled effect. Be careful not to overmix. (Prep time: 2 minutes)
06 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours, or until the fudge is firm enough to cut into squares. (Chill time: 2 hours)
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America Hermiston
Jun 15, 2025This fudge is amazing! The orange flavor is so refreshing, and it's incredibly easy to make.
Lucius Lang
May 15, 2025I made this for a party, and it was a huge hit! Everyone loved the combination of orange and white chocolate.
Brice Torphy
Jul 2, 2023The swirling effect is so pretty! It makes the fudge look like it came from a fancy candy store.
Tate Prohaska
Jan 7, 2023My kids loved helping me make this. It's a great recipe to get them involved in the kitchen.