Gramma's Party Cake

Gramma's Party Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    45

Bring a burst of color and refreshing flavor to your next gathering with this vibrant party cake! Inspired by a cherished family recipe, this moist cake is infused with tangy lime and topped with a creamy lemon cloud. Perfect for celebrations or simply brightening up a weekday treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    218 mg
  • Sugar
    19 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Dissolve the lime gelatin in the boiling water. Stir until fully dissolved. Mix in the cold water. (5 minutes)

Image Step 02
02 Step

Recipe View 35 mins Prepare the white cake mix according to package directions for a 9x13 inch pan. Bake as directed. Let the cake cool for 20-25 minutes. (35 minutes)

Image Step 03
03 Step

Recipe View 10 mins Once the cake has cooled slightly, poke holes in the cake about 1 inch apart using a fork or skewer. Slowly pour the lime gelatin mixture into the holes and over the top of the cake, ensuring it's evenly distributed. Refrigerate the cake while you prepare the topping. (10 minutes)

Image Step 04
04 Step

Recipe View 7 mins In a large bowl, combine the instant lemon pudding mix, whipped topping mix, and milk. Beat with an electric mixer until the mixture is stiff and forms peaks. (7 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the cake from the refrigerator and frost evenly with the lemon whipped topping. Store in the refrigerator until ready to serve. (5 minutes)

For a richer flavor, try using cream instead of milk in the topping.
Experiment with different flavors of gelatin and pudding to create your own unique combinations!
Garnish with fresh berries or lime zest for an extra touch of elegance.

Lelia Baileymcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Savion Fahey

    This cake was a hit at our family reunion! Everyone loved the tangy lime flavor and the light, creamy topping." - Sarah M.

  • Waldo Grady

    I've made this cake several times with different flavor combinations, and it's always a crowd-pleaser! So easy to make and customize." - David L.

  • Manley Leffler

    The lime and lemon combination is surprisingly delicious! I'll definitely be making this again." - Emily K.

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