For a richer flavor, try using dark chocolate chips or chunks instead of semi-sweet. Toast the coconut flakes lightly in a dry pan for enhanced taste and texture. Cool completely before adding to the dough. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it sit at room temperature for 30 minutes before baking. For chewier cookies, slightly underbake them. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Everything Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS27
These generously studded cookies are a symphony of textures and flavors, perfect for sharing at gatherings or simply indulging in a delightful treat. Each bite offers a satisfying crunch, chewiness, and bursts of chocolatey goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium153 mg
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Sugar18 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (5 minutes)
02
Step
2 mins
Beat in the egg and vanilla extract until well combined. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
04
Step
3 mins
Stir in the cream of tartar, rolled oats, flaked coconut, vegetable oil, crisp rice cereal, and chocolate chips until evenly distributed throughout the dough. (3 minutes)
05
Step
10 mins
Drop by rounded teaspoonfuls onto greased baking sheets, leaving some space between each cookie. (10 minutes)
06
Step
12 mins
Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
07
Step
15 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Marty Emmerich
Jun 19, 2025This recipe is a keeper! I've made these cookies several times, and they always turn out great.
Aliya Leffler
Jun 1, 2025The addition of coconut and rice cereal is genius! It gives the cookies such a unique and satisfying crunch.
Sharon Larson
May 24, 2025I followed the recipe exactly, and the cookies turned out perfectly! They were soft, chewy, and delicious.
Ellie Von
Mar 25, 2025These cookies were a huge hit at our family gathering! Everyone loved the combination of textures and flavors.
Reinhold Rau
Mar 25, 2025I found the cookies to be a little too sweet for my taste, so I reduced the amount of sugar by 1/4 cup. They were still delicious!