For a spicier kick, try using chorizo or Italian sausage. Feel free to substitute your favorite type of cheese. Monterey Jack, Pepper Jack, or Colby would also work well. If you don't have fresh mushrooms, canned mushrooms can be used. Be sure to drain them well. To prevent the casserole from drying out, you can cover it with foil during the first 15 minutes of baking.
On the Go Casserole
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS60
Embark on a culinary adventure with this vibrant and comforting casserole, where savory sausage dances with briny olives, sweet corn, and juicy tomatoes, all nestled amongst earthy mushrooms and melted cheddar. Cooked rice provides the perfect foundation for this portable feast, ideal for picnics or potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol74 mg
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Fiber3 g
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Protein20 g
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Saturated Fat13 g
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Sodium1138 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well. (10 minutes)
03 Step
Recipe View 30 mins Bake at 350 degrees F (175 degrees C) for 30 minutes. (30 minutes)
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Lisandro Hane
Jun 4, 2025Easy to make and very satisfying. I will definitely be making this again.
Amanda Doyle
Jan 6, 2025Great recipe for using up leftover cooked rice and sausage.
Guido Feil
Nov 25, 2024This casserole was a hit at our family picnic! Everyone loved the combination of flavors.
Luigi Murphy
Nov 23, 2024I added a can of diced green chilies for extra flavor and it was delicious!