For extra fluffy pancakes, separate the egg and whip the egg white until stiff peaks form. Gently fold into the batter before cooking. Don't overcrowd the pan; cook in batches to maintain even heat distribution. Adjust the amount of milk to achieve your desired batter consistency. It should be pourable but not too thin. For a richer flavor, brown the butter before adding it to the batter.
Old-Fashioned Pancakes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS3.3K
Embrace the simple pleasures with these classic pancakes – tender, light, and boasting a subtle buttery richness. Elevate your breakfast beyond the ordinary; homemade is the only way to go!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol76 mg
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Fiber1 g
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Protein9 g
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Saturated Fat7 g
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Sodium1119 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all of your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View In a large mixing bowl, sift together the flour, baking powder, sugar, and salt to ensure even distribution and a light texture. (5 minutes)
03 Step
Recipe View Whisk in the milk, melted butter, and egg until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for 5 minutes to allow the gluten to relax. (5 minutes)
04 Step
Recipe View Preheat a large skillet or griddle over medium heat. Lightly grease with cooking spray or clarified butter. (2 minutes)
05 Step
Recipe View Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles begin to form on the surface and the edges look set, about 2 to 3 minutes. (3 minutes)
06 Step
Recipe View Flip each pancake and cook until the bottom is golden brown, about 1 to 2 minutes. (2 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings – butter, maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. (2 minutes)
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RECIPE REVIEWS
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Micaela Nikolaus
Dec 14, 2024I added some blueberries to the batter, and they were delicious!
Lester Aufderhar
Nov 1, 2024I tried this recipe with almond milk and it turned out great!
Friedrich Jakubowski
Aug 23, 2024This recipe is perfect. I've tried so many pancake recipes, and this is the one I'll stick with.
Kathryn Waters
Dec 15, 2023My family loves these, they are so much better than boxed mixes
Virgil Bruen
Jul 28, 2023These pancakes were so easy to make and my kids loved them! Definitely a keeper.
Jany Smitham
May 14, 2023The resting time for the batter really makes a difference. The pancakes are so much more tender.
Sanford Emmerich
Nov 10, 2022I love how light and fluffy these pancakes are. They're a weekend staple in our house.
Alexandra Kirlin
Aug 21, 2021These pancakes are so easy to make and taste amazing! My kids devoured them.