For a richer flavor, use vanilla extract. If the crust starts to brown too quickly, tent it with foil during the last 20 minutes of baking. A blind-baked pie crust will prevent a soggy bottom. Serve chilled or at room temperature.
Old-Fashioned Cream Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS48
Indulge in the timeless comfort of Old-Fashioned Cream Pie. This classic dessert features a creamy, melt-in-your-mouth filling infused with the warm spice of cinnamon, all nestled in a flaky pie crust. It's a slice of pure nostalgia!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol118 mg
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Fiber0 g
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Protein4 g
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Saturated Fat18 g
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Sodium160 mg
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Sugar26 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar, egg, half-and-half, flour, whipping cream, and melted butter until thoroughly combined and smooth. A blender can also be used for an ultra-smooth texture. (5 minutes)
03 Step
Recipe View 1 mins Pour the cream mixture into the prepared pie shell. (1 minute)
04 Step
Recipe View 1 mins Sprinkle the top of the pie with ground cinnamon. (1 minute)
05 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-70 minutes, or until the filling is set but still has a slight jiggle in the center. The edges should be lightly golden brown. (60-70 minutes)
06 Step
Recipe View 2 hrs Remove from the oven and let cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (2 hours)
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Elinor Moore
Apr 26, 2025I've been searching for a good cream pie recipe for ages, and this is it! The cinnamon adds such a lovely warmth.
Lucious Hills
Feb 7, 2025I added a splash of vanilla extract, and it took this pie to the next level!
Maegan Upton
Dec 10, 2024This recipe is so easy to follow, and the pie is absolutely delicious! My family loved it.
Lawrence Feil
Nov 10, 2024The baking time was perfect. My pie set beautifully and tasted amazing!