For an extra layer of flavor, try grilling the bread instead of broiling it. A sprinkle of Parmesan cheese would be a nice addition. If you don't have fresh basil, you can use dried basil, but be sure to use less (about 1 teaspoon). Consider adding a pinch of red pepper flakes for a little heat.
Bruschetta with Roasted Sweet Red Peppers
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS118
Elevate your appetizer game with this vibrant and flavorful bruschetta! Featuring sweet roasted red peppers, aromatic garlic, and fresh basil, this dish is a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
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Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium358 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View 2 mins Arrange bread slices on a baking sheet. Brush one side of each slice with olive oil. (2 minutes)
03 Step
Recipe View 5 mins Broil, oil-side up, until lightly golden and crisp. Watch carefully to prevent burning! Remove from broiler and let cool slightly. (3-5 minutes)
04 Step
Recipe View 5 mins In a medium bowl, combine the roasted red peppers, minced garlic, diced tomato, chopped basil, and diced red onion. (5 minutes)
05 Step
Recipe View 3 mins Spoon the roasted pepper mixture evenly onto each toasted bread slice. (3 minutes)
06 Step
Recipe View 1 mins Drizzle each bruschetta with balsamic vinegar. Serve immediately for the best flavor and texture. (1 minute)
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RECIPE REVIEWS
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Ora Vandervorthettinger
Apr 7, 2025I made this for a quick lunch, and it was so easy and delicious!
Dolores Leuschke
Feb 2, 2025Definitely making this again!
Haven Mcglynn
Jan 20, 2025I added a little goat cheese, and it was amazing!
Kevin Orn
Aug 20, 2024This recipe was a hit at my party! Everyone loved the fresh flavors.