For an extra layer of flavor, try adding a pinch of red pepper flakes to the tomato mixture. If fresh basil isn't available, 1 teaspoon of dried basil can be substituted, but the fresh basil truly elevates the dish. Aged balsamic vinegar can be used for a richer, sweeter flavor. For a crispier base, brush the baguette slices with olive oil before broiling.
Double Tomato Bruschetta
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PREP TIME15 mins
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COOK TIME7 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS9.5K
A vibrant and effortless appetizer that sings with the sweetness of fresh and sun-dried tomatoes, kissed with balsamic tang and aromatic basil. Perfect for sharing or a delightful treat for yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol12 mg
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Fiber2 g
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Protein10 g
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Saturated Fat3 g
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Sodium426 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to broil. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the diced Roma tomatoes, sun-dried tomatoes, minced garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Allow the mixture to meld and marinate for at least 10 minutes to allow the flavors to develop. (10 minutes)
03 Step
Recipe View Arrange the baguette slices in a single layer on a baking sheet. Broil for 1-2 minutes, or until lightly golden brown and toasted. Watch carefully to prevent burning! (2 minutes)
04 Step
Recipe View Spoon the tomato mixture evenly over the toasted baguette slices, ensuring each slice is generously topped. (5 minutes)
05 Step
Recipe View Sprinkle the shredded mozzarella cheese over the tomato mixture on each slice. (2 minutes)
06 Step
Recipe View Broil for 3-5 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on them to prevent burning. (5 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with extra fresh basil, if desired.
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Please Rate
Marielle Collins
Jun 15, 2025This recipe is a game-changer! So easy and the flavors are incredible.
Nolan Doyle
Feb 11, 2025I added a little garlic powder to the tomato mixture, and it was delicious!
Emery Kuhn
Jul 22, 2024I made this for a party and it was a huge hit! Everyone loved it.
Destiny Murray
Jul 4, 2024Quick, easy, and delicious! Will definitely make again.
April Conn
Dec 2, 2021The balsamic vinegar really makes this bruschetta special.