Marshmallow Creme Fruit Dip

Marshmallow Creme Fruit Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    33

A luscious and airy fruit dip that transforms ordinary fruit into an extraordinary treat. The delicate sweetness of marshmallow creme, brightened with a hint of orange and a whisper of nutmeg, creates an irresistible accompaniment to your favorite fresh fruits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    69 mg
  • Sugar
    8 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, combine the softened cream cheese, marshmallow creme, and orange juice concentrate. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using a hand mixer or a sturdy whisk, blend the ingredients together until smooth and completely incorporated. Ensure there are no lumps of cream cheese remaining. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently fold in the grated nutmeg until it is evenly distributed throughout the mixture. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Transfer the fruit dip to a serving bowl. Cover with plastic wrap, pressing it directly onto the surface of the dip to prevent a skin from forming. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. This step is crucial for achieving the perfect consistency and enhancing the overall taste. (30 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve chilled with an assortment of fresh fruit such as strawberries, apple slices, grapes, melon chunks, and pineapple. (1 minute)

For an extra touch of elegance, garnish the serving bowl with a sprinkle of nutmeg or a few orange zest curls before serving.
Feel free to adjust the amount of orange juice concentrate to suit your preference. A little more will add a brighter, tangier flavor, while less will result in a milder, sweeter dip.
If you don't have orange juice concentrate on hand, you can substitute 2 tablespoons of fresh orange juice, but be mindful that this may slightly alter the consistency of the dip.
For a festive variation, try using flavored marshmallow creme, such as vanilla or strawberry.

Morgan Haag

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Laurence Haley

    I love the hint of nutmeg in this recipe. It adds a warmth and complexity that you don't find in other fruit dips.

  • Lera Vonrueden

    This dip is so easy to make and everyone always raves about it! It's a guaranteed crowd-pleaser.

  • Lavonne Beer

    Freezing it for a bit before serving makes it the perfect texture!

  • Aisha Lehner

    I swapped the orange juice for lemon, and it was amazing!

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