For a richer flavor, try adding a layer of sautéed mushrooms or a smear of Dijon mustard under the crescent roll crust. Make sure your ground beef is lean to prevent excess grease buildup during baking. Don't overmix the meatloaf mixture, as this can result in a tough meatloaf. Mix gently until just combined. If the crust starts to brown too quickly during baking, tent it loosely with aluminum foil.
Leanna Hayes
Jun 22, 2025Easy to follow and impressive to serve. Will definitely make this again.
Amy Kunde
Jun 4, 2025My crust didn't get as brown as I wanted, even after an hour. Next time, I'll try brushing it with more egg wash halfway through baking.
Jazlyn Bergesipes
May 24, 2025I added some sauteed mushrooms and onions under the crust, as suggested, and it was amazing!
Marta Little
Apr 22, 2025This recipe was a hit! My family loved the flaky crust and the flavorful meatloaf.