For a richer flavor, use homemade chicken broth. Dry sherry is recommended; however, you can use a cooking sherry if that is your only option Be careful not to overcook the broccoli, as it will become mushy. Feel free to add other vegetables to the casserole, such as sliced mushrooms or asparagus. For a gluten-free version, use a gluten-free all-purpose flour blend or cornstarch to thicken the sauce. To make ahead, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
Lilyan Yundt
Jun 10, 2025Easy to follow recipe, and the result was delicious. I added some sauteed mushrooms for extra flavor.
Nella Paucek
Apr 3, 2025The sherry in the cream sauce adds such a wonderful depth of flavor. I will definitely make this again!
Rusty Cruickshank
Jul 9, 2024This recipe is a winner! My family absolutely loved it, even my picky eaters.
Leonel Wilderman
Oct 7, 2022I substituted gluten-free flour, and it worked perfectly. A great option for those with dietary restrictions.