Oatmeal Raisin Cookies III

Oatmeal Raisin Cookies III
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    148

These Oatmeal Raisin Cookies achieve an unparalleled moistness and depth of flavor thanks to a simple yet ingenious step: briefly poaching the raisins in water. This infuses them with extra plumpness and releases their natural sugars, creating a truly unforgettable cookie experience.

Ingridients

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Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    96 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently simmer raisins in 1 1/4 cups of water in a saucepan over medium heat for 2-3 minutes. Reserve 9 tablespoons of the raisin-infused water. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the rolled oats and the 9 tablespoons of reserved raisin water. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, cloves, nutmeg, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the plumped raisins. (3 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded teaspoonfuls onto ungreased cookie sheets. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until the edges are golden brown. (12 minutes)

Image Step 08
08 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even more intense flavor, try using dark raisins or golden raisins.
Chopped walnuts or pecans can be added to the batter for extra texture.
Store the cooled cookies in an airtight container to maintain their moistness.

Karley Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 49 Ratings)
Total Reviews: (3)
  • Dee Lynch

    I added some chopped walnuts, and they were a big hit! Thanks for the great recipe.

  • Hank Kshlerin

    Boiling the raisins really makes a difference! These were the moistest oatmeal raisin cookies I've ever had.

  • Florine Fadel

    These cookies are so easy to make, and they taste amazing. My kids love them!

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