For the best flavor, use fresh, in-season rhubarb. Make sure the butter is very cold when making the crust for a flaky texture. Do not overbake the meringue, as it can become tough and dry. If you don't have rhubarb, feel free to substitute with other fruits like raspberries or strawberries. You can add a teaspoon of vanilla extract to the rhubarb filling for enhanced flavor.
Rhubarb Torte
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS100
A delightful Rhubarb Torte, boasting a crisp, buttery crust, a tangy rhubarb filling, and a cloud-like meringue topping. It's the perfect balance of sweet and tart, making it an ideal dessert for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol78 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium162 mg
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Sugar47 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together 1 cup flour and confectioners' sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a 9-inch square baking pan. (15 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 20 minutes, or until lightly golden brown. (20 minutes)
04 Step
Recipe View While the crust is baking, prepare the rhubarb filling. In a saucepan, whisk together 1 1/2 cups granulated sugar, 3 tablespoons flour, egg yolks, and milk until smooth. Add the chopped rhubarb. (5 minutes)
05 Step
Recipe View Cook the rhubarb mixture over medium heat, stirring constantly, until it thickens and the rhubarb is tender, about 8-10 minutes. Pour the hot filling into the baked crust. (10 minutes)
06 Step
Recipe View In a clean, dry glass or metal mixing bowl, beat the egg whites with an electric mixer until foamy. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff, glossy peaks form. (5 minutes)
07 Step
Recipe View Spread the meringue evenly over the rhubarb filling, ensuring it covers the filling completely and touches the crust at the edges to seal it. (5 minutes)
08 Step
Recipe View Return the torte to the preheated oven and bake for 10-15 minutes, or until the meringue is golden brown. (15 minutes)
09 Step
Recipe View Let the torte cool completely before cutting and serving. (60 minutes)
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Adella Buckridge
May 10, 2025The instructions were clear and easy to follow. My torte turned out beautifully!
Tyra Collins
May 1, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the meringue topping.
Maximillia Wisoky
Nov 24, 2024I added a bit of lemon zest to the crust, and it added a lovely brightness to the torte.
Naomi Thompson
Aug 21, 2024This recipe is amazing! The crust is perfectly crisp, and the rhubarb filling is just the right amount of tartness.
Savanah Krajcik
Aug 3, 2024I used frozen rhubarb (thawed and drained) and it worked perfectly!