For a deeper caramel flavor, use dark corn syrup. If the pie crust edges begin to brown too quickly, cover them with foil during the last 15 minutes of baking. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Oatmeal Pie IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS163
Indulge in the comforting embrace of Oatmeal Pie IV, a symphony of textures and flavors. A buttery crust cradles a luscious filling, where the nutty warmth of oats dances with the sweetness of coconut and brown sugar, creating a dessert that's both sophisticated and deeply satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol62 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium195 mg
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Sugar22 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large mixing bowl, whisk together the beaten eggs, corn syrup, and packed brown sugar until well combined. (2 minutes)
02
Step
3 mins
Gently fold in the flaked coconut, quick-cooking oats, melted butter, and a pinch of sea salt. Ensure all ingredients are evenly distributed. (3 minutes)
03
Step
1 mins
Pour the oatmeal mixture into the unbaked pie shell, spreading evenly to fill. (1 minute)
04
Step
45 mins
Bake in a preheated oven at 325°F (165°C) for 45 minutes, or until the filling is golden brown and a knife inserted into the center comes out clean. (45 minutes)
05
Step
2 hrs
Allow the pie to cool completely on a wire rack before serving. This allows the filling to set and the flavors to meld together beautifully. (2 hours)
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RECIPE REVIEWS
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Please Rate
Dina Stiedemann
Nov 27, 2024I added some chopped pecans to the filling for extra crunch, and it was a great addition.
Chasity Eberthaag
Aug 24, 2024I used dark corn syrup, and it gave the pie a richer, caramel-like flavor. Highly recommend!
Kole Zieme
Jun 4, 2024This pie is surprisingly delicious! I wasn't sure what to expect, but it's now a family favorite.
Alva Smith
May 7, 2024My crust browned a little too quickly, so I'll definitely try the foil trick next time.
London Schmeler
Jan 29, 2024Easy to follow recipe and a very comforting dessert. Thank you!