For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the chicken thighs during the last few minutes of cooking. Don't overcrowd the air fryer basket! Work in batches if necessary to ensure even cooking and maximum crispness. Feel free to experiment with different potato varieties. Yukon Golds or fingerling potatoes would also work beautifully in this recipe. Marinating the chicken for longer than 8 hours will intensify the flavor even further. Up to 24 hours is ideal.
Air Fryer Chicken Thighs and Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING4 People
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VIEWS10
Succulent chicken thighs, kissed with vibrant spices and perfectly crisp skin, nestled amongst tender, golden-brown potatoes. A symphony of flavor and texture, easily achieved with the magic of air frying. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol140 mg
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Fiber2 g
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Protein40 g
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Saturated Fat7 g
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Sodium254 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, harmonize paprika, granulated garlic, onion powder, Greek seasoning, Goya Sazonador Total, salt, and pepper. (Prep Time: 5 minutes)
02
StepSet aside 1 tablespoon of this vibrant mixture in a separate bowl; cover and reserve for the potatoes. (Prep Time: 2 minutes)
03
StepIn a 1-gallon resealable bag, introduce the remaining seasoning blend, water, 4 tablespoons of olive oil, and vinegar. Gently nestle in the chicken thighs, ensuring they are lovingly coated in the flavorful marinade. Expel any excess air, seal the bag securely, and allow the chicken to luxuriate in the refrigerator for at least 8 hours, or ideally overnight. (Prep Time: 10 minutes)
04
StepPreheat your air fryer to a precise 400 degrees F (200 degrees C) for a swift 5 minutes. (Prep Time: 5 minutes)
05
StepMeanwhile, in the bowl holding the reserved seasoning, whisk in the remaining 2 tablespoons of olive oil. Introduce the cubed potatoes and toss them gently until each piece gleams with the spiced oil. (Prep Time: 7 minutes)
06
StepArrange the potatoes and marinated chicken thighs harmoniously in the air fryer basket, ensuring even spacing for optimal air circulation. (Prep Time: 3 minutes)
07
StepCook in the preheated air fryer until the potatoes are fork-tender and the chicken is cooked through, approximately 28 minutes. To ensure perfection, an instant-read thermometer inserted near the bone should register a safe 165 degrees F (74 degrees C). (Cook Time: 28 minutes)
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Toni Weissnat
Jul 2, 2025I love how easy this recipe is to customize. I added some smoked paprika for a deeper flavor.
Clarabelle Tillman
Jul 1, 2025I didn't have Greek seasoning, so I used Italian seasoning instead. It was still delicious!
Carol Conroy
Jun 29, 2025This recipe is a weeknight dinner winner! The chicken is so flavorful and the potatoes are perfectly cooked.
Beryl Heller
Jun 28, 2025The air fryer is a game-changer for this recipe. It's so much faster and easier than using the oven.
Alex Johnson
Jun 28, 2025The overnight marinade makes all the difference. The chicken is incredibly tender and juicy.
Margaret Tremblayemard
Jun 28, 2025My kids are obsessed with this dish! It's a great way to get them to eat their vegetables.
Sarai Feil
Jun 26, 2025Next time, I'm going to try adding some vegetables like bell peppers and zucchini to the air fryer basket.
Precious Hintz
Jun 26, 2025Great recipe and easy to follow. I added chopped onions with the potatoes for extra flavor.
Shaun Cartwright
Jun 26, 2025I've made this recipe several times, and it always turns out perfectly. It's become a staple in our household.