Air Fryer Chicken Thighs and Potatoes

Air Fryer Chicken Thighs and Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    8 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    10

Succulent chicken thighs, kissed with vibrant spices and perfectly crisp skin, nestled amongst tender, golden-brown potatoes. A symphony of flavor and texture, easily achieved with the magic of air frying. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    140 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    7 g
  • Sodium
    254 mg
  • Sugar
    1 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, harmonize paprika, granulated garlic, onion powder, Greek seasoning, Goya Sazonador Total, salt, and pepper. (Prep Time: 5 minutes)

02

Step

Set aside 1 tablespoon of this vibrant mixture in a separate bowl; cover and reserve for the potatoes. (Prep Time: 2 minutes)

03

Step

In a 1-gallon resealable bag, introduce the remaining seasoning blend, water, 4 tablespoons of olive oil, and vinegar. Gently nestle in the chicken thighs, ensuring they are lovingly coated in the flavorful marinade. Expel any excess air, seal the bag securely, and allow the chicken to luxuriate in the refrigerator for at least 8 hours, or ideally overnight. (Prep Time: 10 minutes)

04

Step

Preheat your air fryer to a precise 400 degrees F (200 degrees C) for a swift 5 minutes. (Prep Time: 5 minutes)

05

Step

Meanwhile, in the bowl holding the reserved seasoning, whisk in the remaining 2 tablespoons of olive oil. Introduce the cubed potatoes and toss them gently until each piece gleams with the spiced oil. (Prep Time: 7 minutes)

06

Step

Arrange the potatoes and marinated chicken thighs harmoniously in the air fryer basket, ensuring even spacing for optimal air circulation. (Prep Time: 3 minutes)

07

Step

Cook in the preheated air fryer until the potatoes are fork-tender and the chicken is cooked through, approximately 28 minutes. To ensure perfection, an instant-read thermometer inserted near the bone should register a safe 165 degrees F (74 degrees C). (Cook Time: 28 minutes)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the chicken thighs during the last few minutes of cooking.
Don't overcrowd the air fryer basket! Work in batches if necessary to ensure even cooking and maximum crispness.
Feel free to experiment with different potato varieties. Yukon Golds or fingerling potatoes would also work beautifully in this recipe.
Marinating the chicken for longer than 8 hours will intensify the flavor even further. Up to 24 hours is ideal.

Brandt Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Toni Weissnat

    I love how easy this recipe is to customize. I added some smoked paprika for a deeper flavor.

  • Clarabelle Tillman

    I didn't have Greek seasoning, so I used Italian seasoning instead. It was still delicious!

  • Carol Conroy

    This recipe is a weeknight dinner winner! The chicken is so flavorful and the potatoes are perfectly cooked.

  • Beryl Heller

    The air fryer is a game-changer for this recipe. It's so much faster and easier than using the oven.

  • Alex Johnson

    The overnight marinade makes all the difference. The chicken is incredibly tender and juicy.

  • Margaret Tremblayemard

    My kids are obsessed with this dish! It's a great way to get them to eat their vegetables.

  • Sarai Feil

    Next time, I'm going to try adding some vegetables like bell peppers and zucchini to the air fryer basket.

  • Precious Hintz

    Great recipe and easy to follow. I added chopped onions with the potatoes for extra flavor.

  • Shaun Cartwright

    I've made this recipe several times, and it always turns out perfectly. It's become a staple in our household.

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