Nutella® Crescent Rolls

Nutella® Crescent Rolls
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    21

Elevate the humble crescent roll into a decadent treat with the simple addition of Nutella®. As these golden crescents bake, the hazelnut chocolate melts into a luscious, gooey core, creating an irresistible symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    228 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and lightly coat with cooking spray. (5 minutes)

02

Step
10 mins

Unroll the crescent dough on a clean work surface and separate along the perforations. Transfer the chocolate-hazelnut spread to a small resealable bag, and snip off one corner. Pipe the spread onto each crescent using a zig-zag motion. Roll up each crescent, beginning at the wider end, and place them on the prepared baking sheet. (10 minutes)

03

Step
14 mins

Bake in the preheated oven until the rolls are puffed up and beautifully golden brown, approximately 14 minutes. Serve immediately for the ultimate indulgence. (14 minutes)

For an extra touch of elegance, dust the baked crescent rolls with powdered sugar before serving.
If you prefer a more intense hazelnut flavor, consider adding a sprinkle of chopped toasted hazelnuts along with the Nutella®.
These rolls are best enjoyed warm, as the Nutella® will be at its most melty and delicious.

Briana Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (6)
  • Triston Littel

    My kids absolutely loved these! They were gone in minutes.

  • Oren Veum

    These are dangerously addictive! I can't stop making them.

  • Cooper Lemke

    So easy to make and a real crowd-pleaser. I've made them for brunch and everyone raves about them.

  • Zack Bins

    Next time, I'm going to try adding some chopped strawberries along with the Nutella.

  • Jerrold Anderson

    I tried this with a vegan chocolate spread and it worked perfectly for my dairy-free friends.

  • Gia Ryan

    I added a pinch of cinnamon to the Nutella filling - it was amazing!

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