For extra flavor, consider adding a clove or two of minced garlic to the butter and oil mixture. Adjust the amount of red pepper flakes to suit your spice preference. A pinch of cayenne pepper can also be added for an extra kick. If you don't have white wine, chicken broth can be used as a substitute, though the flavor will be slightly different. Serve with a side of crusty bread to soak up the delicious sauce.
Diablo Shrimp
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS72
Ignite your taste buds with Diablo Shrimp, a fiery and flavorful pasta dish where succulent shrimp meet a spicy, wine-infused sauce. A quick and impressive meal perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol134 mg
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Fiber5 g
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Protein21 g
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Saturated Fat13 g
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Sodium1268 mg
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Sugar2 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Add angel hair pasta and cook until al dente, about 4-5 minutes. Drain well, reserving about 1/2 cup of pasta water. (Time: 4-5 minutes)
02
StepWhile the pasta is cooking, melt butter in a large skillet over medium-low heat. Stir in olive oil, sliced jalapeno, and red pepper flakes. Cook, stirring occasionally, until the peppers have infused the oil with their flavor, about 8-10 minutes. (Time: 8-10 minutes)
03
StepIf desired, remove the jalapeno slices for a milder heat. Pour in the white wine and simmer for another 3-5 minutes, allowing the alcohol to evaporate slightly and the sauce to reduce a bit. (Time: 3-5 minutes)
04
StepAdd the shrimp and capers to the skillet. Increase heat to medium. Cook, stirring frequently, until the shrimp turn pink and are cooked through, about 3-5 minutes. Be careful not to overcook the shrimp. (Time: 3-5 minutes)
05
StepAdd the drained pasta to the shrimp mixture. Toss to coat, adding a little of the reserved pasta water if needed to create a luscious sauce. Season with salt and pepper to taste. (Time: 1-2 minutes)
06
StepServe immediately, topped with grated Parmesan cheese. (Time: 0 minute)
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RECIPE REVIEWS
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Please Rate
Retha Kuhn
Jun 3, 2025This was amazing! My husband loved it!" - Sarah M.
Carroll Kiehn
Apr 29, 2025I used gluten-free pasta and it worked perfectly." - Jessica P.
Domingo Zemlak
Mar 9, 2025I will definitely make this again and again. Love it!" - Kevin G.
Shayna Bernier
Jan 5, 2025I added a little garlic and it was perfect!" - John B.
Laverne Schneider
Dec 31, 2024This recipe is now a regular in our household!" - Michael S.
Marilyne Stark
Dec 27, 2024The spice level was just right. Thanks for the great recipe!" - David K.
Kiel Walsh
Sep 26, 2024The sauce was incredible!" - Ashley R.
Janice Kiehn
Sep 16, 2024So easy and delicious! I'll definitely be making this again." - Emily L.