For a richer flavor, try using melted butter instead of cooking spray to grease the muffin tin. Feel free to experiment with different seasonings! Garlic powder, onion powder, or even a sprinkle of parmesan cheese would be delicious. These rolls are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
No-Yeast "Everything" Dinner Rolls
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS33
Craving warm, flavorful dinner rolls but short on time? These no-yeast wonders are the answer! With a texture that dances between a classic roll and a tender biscuit, they're incredibly simple to whip up. The 'everything' bagel seasoning adds a burst of savory delight to every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol41 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium755 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Prepare a muffin tin by lightly coating 5 muffin cups with nonstick cooking spray. (5 minutes)
02
StepIn a mixing bowl, combine the flour, milk, mayonnaise, baking powder, and salt. Stir until just combined – do not overmix. (5 minutes)
03
StepDivide the batter evenly among the prepared muffin cups. (2 minutes)
04
StepIn a small bowl, whisk together the egg and water to create an egg wash. Gently brush the tops of each roll with the egg wash. Sprinkle about 1 teaspoon of everything bagel seasoning over each roll. (3 minutes)
05
StepBake in the preheated oven until the rolls are golden brown and a toothpick inserted into the center comes out clean, approximately 18 to 20 minutes. (20 minutes)
06
StepLet the rolls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly further. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Myrtie Runolfsdottir
Jun 26, 2025My family is so happy about it. I'll save it for future use.
Isai Bayer
May 14, 2025These are a great last-minute addition to any dinner.
Elijah Purdy
May 13, 2025These rolls are so easy to make and taste amazing! My kids loved them.
Isabella Flatley
Apr 17, 2025Next time, I'll try making these in a cast iron skillet for a crispy crust.
Arely Auer
Apr 6, 2025I didn't have everything bagel seasoning, so I used a mixture of sesame seeds, poppy seeds, dried garlic, and dried onion. They were still delicious!
Billy Stoltenberg
Apr 3, 2025I was skeptical about the mayonnaise, but it really makes the rolls moist and tender.
Melyssa Kirlin
Mar 11, 2025I have tried it. It tastes great and easy to prepare
Alfredo Schumm
Jan 14, 2025I added a little bit of honey to the batter for a touch of sweetness.