For an extra layer of flavor, try adding a sprinkle of nutmeg or a dash of vanilla extract to the apples before baking. Feel free to experiment with different apple varieties such as Honeycrisp or Gala for a unique twist. Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for a truly indulgent dessert.
No-Sugar Baked Apples
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS15
Embrace the natural sweetness of apples in this simple yet delightful dessert. Baked until tender and infused with warm cinnamon and rich butter, these apples offer a comforting taste of autumn, perfect for a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol11 mg
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Fiber5 g
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Protein1 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
Carefully remove the cores and seeds from each apple, being sure to leave the bottoms intact. Place the prepared apples into an 8x8-inch casserole or baking dish. (Prep time: 10 minutes)
03
Step
5 mins
Evenly distribute 1 teaspoon of butter and 1 teaspoon of cinnamon into the center of each cored apple. (Prep time: 5 minutes)
04
Step
25 mins
Bake in the preheated oven until the apples are softened, approximately 20 to 25 minutes. Keep a close watch to prevent them from bursting. (Cook time: 20-25 minutes)
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RECIPE REVIEWS
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Please Rate
Herman Reichel
Jun 28, 2025I added a bit of chopped walnuts to the filling for some added texture, and it was fantastic!
Aryanna Metzkub
Jun 5, 2025This recipe is so easy and delicious! My kids loved it.
Anjali Mueller
May 8, 2025Simple, healthy, and satisfying. A great way to enjoy apples during the fall season.