For a richer flavor, try using melted butter instead of canola oil. If the crust starts to brown too quickly, cover the edges with foil. This crust is best used for pies with pre-cooked fillings.
No-Roll Pie Crust
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING8 People
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VIEWS556
Embrace effortless baking with this foolproof No-Roll Pie Crust! Perfect for beginners and seasoned bakers alike, this recipe eliminates the hassle of rolling, delivering a tender, flaky crust every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium147 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a pie plate, combine flour, sugar, and salt. (2 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients. (1 minute)
04 Step
Recipe View Pour in the oil and milk. (1 minute)
05 Step
Recipe View Mix with a fork until just combined, then press the mixture evenly into the bottom and up the sides of the pie plate. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the crust is golden brown. (8-10 minutes)
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Jeramy Mueller
Jul 8, 2024I've been using this recipe for years. It's a lifesaver!
Elisha Wuckert
Jun 6, 2024I was skeptical at first, but this crust is amazing! So easy and it tastes great.
Anabelle Rolfson
Mar 21, 2024Finally, a pie crust I can make without getting frustrated! Thank you for this recipe.