For extra flavor, try adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Buttermilk Oatmeal Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS388
These aren't just pancakes; they're a symphony of textures and tangy sweetness, waking up your senses with every bite. The hearty oats mingle perfectly with the light buttermilk, creating a breakfast experience that's both wholesome and indulgent.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol98 mg
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Fiber4 g
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Protein14 g
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Saturated Fat4 g
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Sodium859 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the buttermilk and rolled oats. Let this mixture rest for at least 5 minutes to allow the oats to soften and absorb the buttermilk. (5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, cornmeal, baking powder, sugar, baking soda, and salt. This ensures even distribution of the dry ingredients. (2 minutes)
03 Step
Recipe View 2 mins Gently fold the dry ingredients into the buttermilk-oat mixture. Be careful not to overmix; a few lumps are perfectly fine. (2 minutes)
04 Step
Recipe View 1 mins Add the beaten eggs and vegetable oil to the batter. Stir just until combined. Again, avoid overmixing for the fluffiest pancakes. (1 minute)
05 Step
Recipe View 5 mins Heat a lightly oiled griddle or non-stick pan over medium-high heat. To test if the griddle is ready, flick a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
06 Step
Recipe View 1 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
07 Step
Recipe View 3 mins Cook for approximately 3 minutes, or until bubbles begin to form on the surface and the edges appear set. (3 minutes)
08 Step
Recipe View 3 mins Flip the pancakes carefully and cook for another 2-3 minutes, or until golden brown on the other side and cooked through. (3 minutes)
09 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of Greek yogurt.
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Lavinia Veum
Sep 11, 2023I found that reducing the sugar slightly made them even healthier without sacrificing flavor.
Caleigh Orn
Sep 4, 2023I added blueberries to the batter, and they were even better!
Abdullah Swaniawski
Aug 29, 2023The buttermilk substitute worked perfectly. Thanks for the tip!
Rosario Okeefe
Jun 24, 2023These were amazing! My kids devoured them, and I loved that they were packed with oats.