No Fuss Shredded Beef Tacos

No Fuss Shredded Beef Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    239

Transform your weeknight dinner into a fiesta with these incredibly tender and flavorful shredded beef tacos. Slow-cooked to perfection with a hint of coffee for smoky depth, they're guaranteed to be a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    377 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.

Image Step 02
02 Step

Recipe View 10 mins Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.

Image Step 03
03 Step

Recipe View 6 hrs Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.

Image Step 04
04 Step

Recipe View 10 mins Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.

For an even deeper flavor, sear the chuck roast on all sides before placing it in the slow cooker.
If you don't have coffee on hand, you can substitute with a teaspoon of instant coffee granules dissolved in 1 cup of hot water.
Serve with warm tortillas, shredded lettuce, diced tomatoes, sour cream, guacamole, and your favorite salsa for a complete taco experience.

Marilou White

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 79 Ratings)
Total Reviews: (3)
  • Arthur Hauck

    I omitted the jalapenos for my kids, and they still loved it. A great customizable recipe.

  • Boyd Parker

    The coffee adds such a unique and delicious flavor. My family devoured these tacos!

  • Stephan Hermann

    This recipe is a lifesaver! So easy and the beef is incredibly tender.

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