Jeannie's Kickin' Fried Fish

Recipe View 2 mins In a shallow bowl, whisk together the egg and milk until well combined. (2 minutes)

Recipe View 3 mins In a separate shallow bowl, combine the bread crumbs, roasted onion flakes, minced garlic, blackened seasoning, crushed red pepper flakes, black pepper, and sea salt. Mix thoroughly to ensure even distribution of spices. (3 minutes)

Recipe View 10 mins Dip each tilapia fillet into the egg mixture, ensuring both sides are well coated. Then, gently press the fillet into the crumb mixture, making sure the bread crumbs adhere evenly to both sides. Place the coated fillet on a clean plate. Repeat with the remaining fillets. (10 minutes)

Recipe View 15 mins Refrigerate the coated fillets for at least 15 minutes to help the bread crumbs set and prevent them from falling off during frying. (15 minutes)

Recipe View 3 mins In a cast-iron skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is shimmering. (3 minutes)

Recipe View 7 mins Carefully lay the coated tilapia fillets into the hot skillet, ensuring not to overcrowd the pan. Pan-fry for approximately 3 minutes per side, or until golden brown and crispy. The fish should be opaque and flake easily with a fork when done. (6-9 minutes)

Recipe View 2 mins Remove the fried fillets from the skillet and place them on a plate lined with paper towels to drain any excess oil. (2 minutes)

Recipe View Serve immediately and enjoy!