For a richer flavor, use browned butter instead of softened butter. If the wafers become too brittle to roll easily, return them to the oven for a few seconds to soften slightly. Store the cooled Barquillos in an airtight container to maintain their crispness. Experiment with different extracts, such as almond or lemon, for a unique twist. For a decorative touch, dip the ends of the cooled Barquillos in melted chocolate and sprinkle with chopped nuts or sprinkles.
Barquillos (Wafer Rolls)
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING18 People
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VIEWS60
Delicate and crisp, these wafer rolls, known as Barquillos, are a beloved Filipino treat. Their subtle sweetness and satisfying crunch make them utterly irresistible – a perfect complement to coffee or a delightful standalone snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium43 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets with butter or cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, use an electric mixer to beat the softened butter, sugar, and vanilla extract until light and smooth. Gradually add the egg whites, one at a time, ensuring each is fully incorporated before adding the next. Gently mix in the flour until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 10 mins Drop teaspoonfuls of dough onto the prepared baking sheets, leaving ample space between each. Using a spatula or the back of a spoon, carefully spread each dollop of dough into thin, 3-inch circles. (10 minutes)
04 Step
Recipe View 7 mins Bake in the preheated oven until the edges of the wafers are golden brown, approximately 5-7 minutes. Watch closely to prevent burning.
05 Step
Recipe View 5 mins Remove the baking sheets from the oven. Working quickly, use a spatula to detach each baked wafer from the sheet. Immediately roll the wafer around the handle of a wooden spoon or a thin dowel, overlapping the edges to form a cylindrical shape. (5 minutes)
06 Step
Recipe View 30 mins Place the rolled wafers seam-side down on a wire rack to cool completely and crisp up. This will help them retain their shape. (30 minutes)
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Jorge Deckow
Mar 28, 2025Rolling them was a bit tricky at first, but once I got the hang of it, it was smooth sailing.
Lurline Lockman
Dec 27, 2024These were surprisingly easy to make and tasted just like the ones my grandma used to make!
Kameron Kling
Dec 23, 2024These are so much better than store-bought! Thank you for sharing this recipe.
Laney Marvin
Dec 21, 2024The recipe was perfect, and the instructions were clear. My family devoured them!
Marvin Witting
Oct 26, 2024I added a pinch of cinnamon to the dough, and it gave them a lovely warm flavor.