For a bolder flavor, try adding a pinch of smoked paprika or a dash of hot sauce to the dough. Experiment with different herbs and spices to customize your crackers to your liking. Dried rosemary, thyme, or dill are excellent choices. If the dough is too dry, add water, one teaspoon at a time, until it comes together. If too wet, add a tablespoon of flour. Rolling the dough between two sheets of parchment paper can prevent it from sticking to the surface. Keep a close watch on the crackers during baking, as they can burn quickly. Baking time may vary depending on your oven.
New York-Style Rye Crackers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS93
Embark on a culinary adventure and craft your own delectable rye crackers, a sophisticated alternative to store-bought varieties. These homemade delights boast a satisfyingly crisp texture and a robust, savory flavor that will elevate any cheese board or snack platter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium292 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder. (2 minutes)
02 Step
Recipe View Drizzle in the canola oil and honey, stirring to combine. Gradually add water, mixing with a fork until the dough forms a cohesive ball. (5 minutes)
03 Step
Recipe View Cover the dough and let it rest for 10 minutes to allow the gluten to relax. (10 minutes)
04 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
05 Step
Recipe View Divide the dough into 4 equal portions. On a lightly floured surface or parchment paper, roll each portion to approximately 1/8-inch thickness. (15 minutes)
06 Step
Recipe View Using a knife or cookie cutter, cut the dough into desired shapes. Transfer the crackers to a baking sheet. (5 minutes)
07 Step
Recipe View Prick each cracker several times with a fork to prevent excessive puffing during baking. (3 minutes)
08 Step
Recipe View Bake in the preheated oven until the edges are golden brown and the crackers are crisp, approximately 10-12 minutes. (12 minutes)
09 Step
Recipe View Transfer the baked crackers to a wire rack to cool completely. Store in an airtight container to maintain their crispness.
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Dusty Murphy
May 9, 2025Next time, I'm going to try using different types of flour to see how it changes the flavor and texture.
Cathryn Stiedemannprosacco
Apr 10, 2025I added some everything bagel seasoning to the dough, and they turned out fantastic!
Laila Cronin
Nov 26, 2024The recipe was easy to follow, and the crackers were a huge hit at my party.
Estevan Feil
Nov 13, 2024These crackers are amazing! I never thought I could make my own crackers that taste this good.