For a richer flavor, marinate the beef in the sauce for at least 30 minutes before cooking. Feel free to substitute or add other vegetables such as bell peppers, mushrooms, or snap peas. Serve with a sprinkle of sesame seeds and a drizzle of sesame oil for added flavor. If you don't have white wine, you can substitute chicken broth or rice vinegar.
Flavorful Beef Stir-Fry
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS471
Experience the vibrant flavors of Asia with this quick and easy beef stir-fry. Tender beef strips mingle with crisp vegetables in a savory ginger-soy sauce, creating a colorful and satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate105 g
-
Cholesterol39 mg
-
Fiber12 g
-
Protein31 g
-
Saturated Fat3 g
-
Sodium1594 mg
-
Sugar12 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Cook the Rice: In a medium saucepan, bring the brown rice and water to a boil over high heat. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside. (45-50 minutes)
02 Step
Recipe View Prepare the Sauce: In a small bowl, whisk together the cornstarch, sugar, soy sauce, and white wine until smooth. Stir in the minced ginger. Toss the beef strips in this sauce, ensuring they are well coated. (5 minutes)
03 Step
Recipe View Stir-fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets, carrots, pea pods, and chopped onion. Cook and stir for 1 minute. Add the water chestnuts, Chinese cabbage, and bok choy. Cover and simmer until the vegetables are tender-crisp, about 4 minutes. Remove the vegetables from the skillet and set aside, keeping them warm. (5 minutes)
04 Step
Recipe View Cook the Beef: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the beef strips and cook, stirring frequently, until they reach your desired degree of doneness, about 2 minutes per side for medium. (4 minutes)
05 Step
Recipe View Combine and Serve: Return the cooked vegetables to the skillet with the beef. Cook and stir until everything is heated through, about 3 minutes. Serve the stir-fry over the prepared brown rice. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marie Crona
May 27, 2024The beef was so tender! Marinating it beforehand definitely made a difference.
Jovany Schuppe
Jan 7, 2024I added a pinch of red pepper flakes for a little kick. Delicious!
Tiffany Damore
Aug 21, 2023This recipe is a lifesaver on busy weeknights! So easy to customize with whatever veggies I have on hand.
Frank Willms
May 23, 2023The sauce is perfectly balanced, not too salty or sweet. My family loves it!