For a richer flavor, use homemade cornbread. You can also add a dash of hot sauce for a little kick. Feel free to experiment with different cheeses like Monterey Jack or Gruyere. If you don't have cream of chicken soup, cream of mushroom or celery soup can be substituted.
Nana's Squash Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS160
A comforting and flavorful casserole, this dish combines sweet squash, savory cornbread, and a creamy, cheesy filling, making it a perfect addition to any holiday table or weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol75 mg
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Fiber3 g
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Protein12 g
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Saturated Fat10 g
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Sodium1178 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly spray a medium baking dish with floured cooking spray. (5 minutes)
02
StepPlace squash in a pot with enough water to cover; bring to a boil. Cook until tender, about 5 minutes. (10 minutes)
03
StepDrain squash and transfer to a bowl. Add crumbled cornbread, condensed soup, 1/2 cup Cheddar, onion, celery, margarine, egg, sugar, sage, salt, and pepper; mix until well combined. Transfer to the prepared baking dish. (15 minutes)
04
StepBake in the preheated oven for 45 minutes. Top with remaining Cheddar and continue baking until cheese is melted and bubbly, about 15 minutes. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Hal Klocko
Apr 1, 2025I didn't have sage, but thyme worked great!
Gwendolyn Kautzer
Feb 26, 2025This is the ultimate comfort food. I make it every Thanksgiving.
Mollie Reynolds
Feb 24, 2025I added some green bell pepper and it was delicious!
Zella Dibbert
Feb 21, 2025My husband love this recipe!
Nova Quigley
Feb 1, 2025This was so easy to make and everyone loved it! Definitely a new family favorite.
Jazlyn Stracke
Jan 16, 2025So good and yummy.
Dudley Adams
Oct 10, 2024My cornbread was a little dry, so I added a splash of milk to the mixture. It turned out perfectly!
Julianne Berge
Jun 22, 2024Can I use frozen squash?
Cornell Becker
Feb 21, 2024This recipe is a keeper!
Katrina Mann
Jan 26, 2024This is the best Squash Casserole I have ever made!