For an extra layer of flavor, toast the pecans lightly in a dry skillet before chopping. Feel free to substitute other fresh fruits, such as blueberries, raspberries, or sliced peaches, based on seasonal availability and your personal preference. If you don't have buttery round crackers, graham crackers can be used as a substitute. Use approximately 9-10 graham cracker squares. For a richer flavor, use a high-quality vanilla extract. The pie is best served the same day it is made, but leftovers can be stored in the refrigerator for up to 2 days.
Mystery Pie
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS15
Unveil the enigma of this delightful, crustless pie. A symphony of textures and flavors, featuring crunchy pecans, crisp cracker crumbs, and vibrant fresh fruit. Customize it with your favorite seasonal fruits for a truly unique experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Fiber2 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium157 mg
-
Sugar30 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan with butter or cooking spray. (5 minutes)
02
Step
3 mins
In a large, clean glass or metal bowl, beat the egg whites with an electric mixer until they become foamy. (3 minutes)
03
Step
5 mins
In a separate bowl, whisk together the granulated sugar and baking powder. Gradually add this mixture to the egg whites, continuing to beat until stiff, glossy peaks form. (5 minutes)
04
Step
1 mins
Beat in the vanilla extract until just combined. (1 minute)
05
Step
3 mins
Gently fold in the crushed crackers and chopped pecans until evenly distributed throughout the egg white mixture. (3 minutes)
06
Step
2 mins
Carefully spread the mixture evenly into the prepared pie pan. (2 minutes)
07
Step
35 mins
Place the pie in the preheated oven and immediately reduce the temperature to 325 degrees F (165 degrees C). Bake for 30 minutes, or until the top is lightly golden and the center is set. (35 minutes)
08
Step
1 hrs
Remove from the oven and let cool completely on a wire rack. The pie will continue to set as it cools. (60 minutes)
09
Step
5 mins
Once cooled, spread the thawed whipped topping evenly over the pie. Arrange the sliced fresh strawberries attractively on top. (5 minutes)
10
Step
30 mins
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Trevion Collins
Jun 22, 2025My family loved this pie! It's become a new favorite for special occasions.
Kennith Gleichner
Jun 5, 2025I substituted raspberries for the strawberries and it was a huge hit!
Florian Boyle
May 27, 2025The instructions were very clear and easy to follow, even for a beginner baker like me.
Isobel Kutch
May 14, 2025This pie was surprisingly easy to make and absolutely delicious! The texture is so unique.
Osvaldo Kemmer
May 9, 2025I added a sprinkle of cinnamon to the cracker crumbs for a little extra warmth. It was a great addition!