For a richer flavor, use brown butter instead of melted butter. If you don't have time to freeze the rolls, you can bake them immediately, but they may not hold their shape as well. A sprinkle of nutmeg or cardamom in the cinnamon-sugar mixture adds a warm and aromatic twist. These pastries are perfect served with a scoop of vanilla ice cream or a dollop of whipped cream.
Cinnamon Pastries
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING18 People
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VIEWS79
Indulge in these delightful Cinnamon Pastries, a delectable treat that evokes the warmth and comfort of the holidays. These golden, crusty rolls are filled with a creamy, subtly tangy cheesecake-like filling, perfectly balanced by a cinnamon-sugar coating. An irresistible delight for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol45 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium262 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, using an electric mixer, beat together the softened cream cheese, 1/4 cup of the granulated sugar, and the egg yolk until smooth and creamy. (5 minutes)
02 Step
Recipe View In a separate small, shallow bowl, whisk together the remaining 3/4 cup of granulated sugar and the ground cinnamon until well combined. (2 minutes)
03 Step
Recipe View Spread one side of each bread slice evenly with the prepared cream cheese mixture. Roll each bread slice tightly, jelly-roll style. Dip each roll completely into the melted butter, ensuring it's fully coated. (15 minutes)
04 Step
Recipe View Immediately transfer the buttered roll to the cinnamon-sugar mixture, coating it evenly on all sides. (5 minutes)
05 Step
Recipe View Arrange the coated bread rolls in a single layer on a medium baking sheet lined with parchment paper. Cover the baking sheet loosely with aluminum foil and place it in the freezer for at least 1 hour, or until the rolls are firm and frozen. (60 minutes)
06 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
07 Step
Recipe View Uncover the frozen bread rolls and bake them in the preheated oven for 25 minutes, or until they are crusty, golden brown, and the filling is heated through. (25 minutes)
08 Step
Recipe View Let the pastries cool slightly on the baking sheet before serving. These are best enjoyed warm.
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Triston Weimann
Jan 4, 2025I accidentally used salted butter, and they were still delicious, just a little more savory-sweet.
Hailie Cruickshank
Oct 3, 2024These were a hit! So easy to make and everyone loved them. The freezing step is key!
Monroe Bauchzboncak
Aug 30, 2024My kids devoured these! A new family favorite.
Daniella Wyman
Aug 12, 2024I added a little vanilla extract to the cream cheese mixture and it was amazing!