For a richer flavor, consider using Italian sausage or adding a dollop of sour cream before baking. Feel free to experiment with different types of beans and vegetables to customize the dish to your liking.
My Own Mickmack
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS51
Transform your culinary remnants into a symphony of flavors with this comforting casserole. A medley of pinto beans, perfectly cooked macaroni, savory sausage, vibrant vegetables, and aromatic seasonings unite in a dish that will have everyone clamoring for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol20 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium331 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, gently combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, and garlic. Season with salt and freshly ground black pepper to taste. Mix thoroughly until well incorporated. (10 minutes)
03
Step
5 mins
Transfer the mixture to a lightly greased 9x13 inch baking dish, spreading it evenly. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven for 1 hour, or until heated through and bubbly.
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RECIPE REVIEWS
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Please Rate
Emmalee Homenick
Jun 20, 2025A simple and satisfying way to make the most of leftovers.
Jettie Mertz
Jun 19, 2025This Mickmack is my new go-to recipe for busy weeknights.
Dante Kemmer
Jun 4, 2025I added a can of drained corn, and it was delicious!
Ashlee Willms
Mar 14, 2025My kids are picky eaters, but they devour this casserole. It's a lifesaver for using up leftovers.
Reginald Feeney
Feb 13, 2025I tried this recipe last night, and it was fantastic! Easy to follow and very flavorful.
Leanne Carter
Feb 6, 2025The cayenne pepper adds a nice kick! I like to sprinkle a little cheese on top during the last 15 minutes of baking.
Kirk Frami
Nov 14, 2024This recipe is so versatile! I've used different beans and veggies based on what I had on hand, and it always turns out great.